Gilliana's Diner

Food was fantastic. And so was the service. Been here a few times and its great every time. Started with their bread and signature butter which was amazing. Then the rest of the food came, and DID NOT disappoint. Gilliana is so kind & attentive, and the chef ( her husband) is fantastic too. Love and support local business. We will definitely return.

My grandma and I go out on Friday nights to try new restaurants. She saw Gilliana's in the pennysaver so we gave it a go. We walked in and were greeted by three happy people. Our waitress was extremely nice and friendly. She said her name was Jill (Gill? possibly the owner?) My grandma ordered the meatballs with pasta. She said the pasta and meatballs were good. She wasn't a fan of the sauce as she said it was sweet. She has never been a fan of a sweeter red sauce though. I got the baked haddock and it was delicious. Most restaurants do something crazy with there fish and I don't like it. Here, it was simple ingredients just like if I were to make it at home. It came with delicious onion rings. They didn't taste like frozen rings. They tasted like they were dripped in a homemade batter then fried. Then Italian bread with housemade sun dried tomato butter. Delicious. The bread tasted store bought which I still enjoyed. But with the butter it was sooo good. Everything tasted like if ...

Wow!!! It's the first time, but not our last time. Food was excellent, and the service was great, but warning the booths are tiny. All 4 of us loved the food. The chicken cacciatore soup was a huge hit, as was this brownie bread pudding dessert thing they made. Eggplant parm was fabulous! The warm bread with their sun dried tomato butter is soooooo good!! Slightly pricey for dinner compared to other local establishments of the same genre, but it was definitely worth it as we all came home with leftovers. We will be back for sure.